What’s better than sharing stories and laughs with good friends, over good drinks? Truthfully not much, besides perhaps the drinks being authentic masterpieces. And that is exactly what you’ll find at Loquita, the newest addition to the Funk Zone.
Myself and two friends arrive at the hot spot and are instantly drawn in by the lively atmosphere Loquita so effortlessly delivers. The white walls, colorful tiles, gold accents, and heavy use of natural wood pay homage to Spanish roots, fitting beautifully into Santa Barbara’s culture. Exposed bricks, dim lighting and a projector playing black and white film, although all modern details, seamlessly blend into the overall aesthetic, creating a happy medium between the old and new. We opt for the bar, because it’s a Saturday night, and who has time for table service these days?
We’re greeted by Gavin, the bartender, and soon-to-be guide for all things alcohol-related. After sharing our preferences, he selects our drinks, and the adventure begins. In keeping with the Spanish theme, the bar is filled with an assortment of wine, sherry, vermouth, and customary gin and tonics—their specialty. First out, La Sirena, a light and refreshing gin and tonic with green chartreuse, garnished with mint and a cucumber slice. I’d say it’s the perfect starter, or alternative to water for true cocktail lovers. Next on our agenda is the rich Agave de Cuidad, a wild concoction of tequila, Italian Amaro Nonino and Suze. Gavin explains the varying European origins of the different liquors, throwing in impressive bits of history.
Amid uncontrollable laughter arrives the Palomita, a twist on the classic Paloma, and the Maravilloso, the equivalent of the house cocktail. The first, adorned with a twisted orange peel, has unexpected bubbles from the aperol addition and a sweet hint of agave. Oh the Marvilloso certainly lives up to its name—it’s simple, but with a grand kick coming from a generous rosemary stem, for both aroma and flavor, and pink peppercorns whose vibrant hue stands out against the clear sparking gin. It’s light and fun, and does not take itself too seriously, just like Loquita itself. Turns out, in Spanish Loquita means a crazy young girl who goes out a bit too much and doesn’t take things too seriously. It’s so fitting, I think I just fell in love with the entire concept.
We move on to discovering new flavors with some vermouth and sherry. Knowing nothing about the vermouth, Gavin provides us with some background on this authentic Spanish aperitif. It’s truly unique and both are a must try, especially since they’re coming back in vogue. Our giddiness and enthusiasm over the drinks leads us to get some appetizers, because after five craft cocktails food is in order. The Patatas Bravas (Fingerling Potatoes) will make you swear off French fries for this hearty and delicious alternative. We also get a Charcuterie Cone (When in Spain?) and it takes me back to memories of the Barcelona open market, Mercado de La Boqueria, where spicy and savory meats are sold in paper cones and on skewers. Loquita holds up to this high standard, which is an impressive feat. As we finish our meat and cheese, craving more, our final drink, the Plaza Viejo, arrives. What a fine handcrafted treat it is. Whiskey, port, brandy, suze, and Bénédictine (an herbal French liqueur) combine to create a sweet, yet light mixture that lacks the harsh kick of some whiskey drinks, making it an ideal option for novices and lovers alike.
Time flew by between conversations that only stopped for sips of irresistible cocktails and Gavin’s lessons and stories that illuminated our experience. Loquita is a true gem, from its Spanish style that reflects Santa Barbara’s own roots, to the delectable beverages and authentic dishes. This is a must-try for anyone looking to be transported to the Mediterranean coast, if only for a drink.
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